House Martini

Well, it wasn’t 5 O’Clock by any stretch of the means, but I did allow myself at least half of this lovely concoction during lunch at The Clever Koi the other day. Master Mixologist, Josh, prepared this beauty for us and he prefaced with the fact that it’s ‘Oceany’. OK, I’ll bite…or sip. YUM!!!!!!

Gin Infusion:
Navy Strength Gin 1 btl
Kombu, 2x2in. piece 1ea
Dried Nori 1ea

For the Martini:
Dolin Dry Vermouth .5 oz
Gin Infusion 2.5 oz

Garnish:
Brined Water Chestnut

Procedure

For the infusion:
Allow the nori and kombu to steep in the gin for 15 mins. Strain.