by Logan Purser, Beverage Coordinator of The Vig and The Vig Uptown

So when I think of Greek food, I think of bright, fresh fruits and veggies…OR luxurious mustaches and domineering woman. Our signature cocktail “Take Bethany Home” is the perfect compliment to Greek dishes. Made of Karpoozi (Watermelon) puree and Organic Ayyoupi (Cucumber) Vodka it blends well with the rich and flavorful cuisine of Greece. 

Ingredients

2 oz Crop Organic Cucumber Vodka
1 1/2 oz Organic Watermelon Puree (Blended and strained watermelon)
1 tsp Organic Agave Nectar

Combine all ingredients with ice in a cocktail shaker. Shake til it hurts. Serve in a martini glass garnished with a cucumber wheel.

For a true, “Vig” cocktail, visit Logan at: