The Tablas Creek Vineyard’s Esprit de Beaucastel Blanc 2009 is a wine that will keep you wondering… and wanting more. The Esprit is a blend of three estate-grown varietals that touch all the senses. Roussanne provides the core richness, minerality, and flavors of honey and spice, while Grenache Blanc adds green apple and anise flavors, a lush mouthfeel and bright acids. Picpoul Blanc completes the blend, adding a saline minerality and tropical notes. The Esprit de Beaucastel Blanc 2009 is a finalist at Sunset Magazine’s Western Wine Awards (held at Sunset’s Savor the Central Coast).
Esprit de Beaucastel Blanc 2009
1975 Cases Produced
62% Roussanne, 26% Grenache Blanc, 12% Picpoul Blanc
FOOD PAIRINGS
Haas Familys’ Carrot, Leek and Potato Soup
Cooked shellfish (lobster, softshell crab, shrimp)
Roasted or grilled vegetables (eggplant, asparagus, peppers)
Foods cooked with garlic and olive oil
Rich fish dishes (i.e., salmon, swordfish)
Asian stir fry
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