Here’s another warm-weather winner from Joshua James, bar manager of The Parlor Pizzeria. Mix one up to enjoy next to the pool, or stop into the Parlor to enjoy one on the lovely, outdoor patio. Just remember that the dresscode is more rigid at The Parlor than by your pool, unless of course, your last name is ‘McConaughey’ or ‘Beckham’.

Summer Pimms

A twist on a British classic summer drink

  • 1.5 OZ Pimms Gin Liqour
  • 1/4 of a strawberry
  • 1/4 of a peach
  • 1/4 of a green apple
  • 2 lime wedges
  • 3 OZ Ginger Beer (Cock and Bull if possible) or Ginger ale

1.) In a tall cylinder glass, muddle the strawberry, peach, green apple and
     lime together.
2.) Fill glass with ice.
3.) Add 1.5 OZ Pimms Liqour
4.) Shake and strain or leave the muddled fruit and top with Ginger beer.

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