We snagged this recipe from the book “Lobsters Scream When You Boil Them” written by the dynamic duo of Bruce Weinstein and Mark Scarbrough.  Educational, engaging and extremely entertaining, you’ll  dog ear every page!  Thanks, Mark, for joining us on the show – we had a blast!!                                               

 

 

 

 

 

 

 

  • 1 Cup White rum
  • 1 Cup Pineapple Juice
  • 1 Cup Orange Juice
  • ½ Cup Brandy
  • ½ Cup Amaretto or Almond Flavored Liquer
  • ¼ Cup Gin
  • 1 T. Lime Juice
  • Lots of Ice

Mix all of the liquids in a big pitcher and stir it quickly with a long-handled wooden spoon.  Don’t add ice until you’re ready to serve and don’t put it in the refrigerator.

Once ready to party, add LOTS of ice (I’m not sure exactly how much what that means) and stir like a raccoon on crack.  Add fresh ice to glasses and pour away.  The melt is the key and will balance the many flavors and many kinds of alcohol.  Serves 2….just kidding.  This is a single serving for us!!!

For more information and other great recipes and thoughts on food, visit www.realfoodhascurves.com