Courtesy of Ray Pearson
Ray Pearson is a seasoned traveler and well-versed in most spirits–especially whisky (he’s a certified expert!). His travels often allow him to try an unusual cocktail or two. Here’s a recipe he picked up while traveling in the ruggedly beautiful little mountain town of Silverton, CO.
Ingredients
- sugar (enough to rim the glass 1/2 way)
- 1 spoonful peach jam
- ½ lime
- 2 oz Platino Rum
- 5-6 muddled mint leaves
- 3-5 cubed peach pieces
- Soda water
1.) Pour the peach jam, lime juice, and rum in a cocktail shaker
2.) Muddle mint leaves in a cocktail glass and add peach pieces
3.) Shake contents of shaker for 30 seconds, and pour contents of cocktail glass
4.) Top off with soda water and give it all a good stir. Enjoy!
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