We’re broadcasting live from Local Breeze talking about Brunch with Smunch (professional Saturday brunchers). We’ll be talking about the fine art of brunching, and the best places in the valley to go for this breakfast/lunch mash-up. We just think it’s an exceptional excuse to kick-off day drinking, and we’ll probably be sipping on these. “Grand” idea? We think so!
Ingredients
Serves 8…or 4 if you want to get your buzz on
- 1 cup orange juice
- 1 (750ml) bottle Prosecco
- 1/2 cup Grand Marnier
1.) Fill 8 champagne flutes 1/4 full with orange juice.
2.) Top with champagne to fill glass 3/4’s-way full.
Leave a Reply