In commemoration of my husband’s return from a 6 week journey around the world and his final stop in our beloved Singapore, behold the their national drink.  (I didn’t wiki that fact to make sure, but let’s just pretend ~ it makes it more fun).  Make sure you use a those fun kind of glasses, bamboo umbrellas and a big straw….a little kaoroke in the background never hurts, either.  (Oh, this is a picture of the Sands Hotel in Marina Bay in Singapore…)

 

 

 

  • 1/2 oz. Grenadine Syrup
  • 1 oz. Gin (Bombay Sapphire rules here)
  • sweet and sour mix
  • Club Soda
  • 1/2 oz. Cherry Brandy

 

Pour Grenadine into the bottom of a collins glass, and fill with ice.  Add sweet and sour mix and club soda (mix to your taste) to almost full.  Top with Brandy and serve, unstirred, garnished with a cherry.  Hmmmm…..