It’s not often that I see Manhattans ordered in bars these days, but when I do, it warrants a turn of the head to catch a glimpse of the person making the request. I’m always hoping it will be a dapper, young man, with classic rat-pack style. Unfortunately, when I turn around, my Michael Buble look-alike is never there.

We are in the thick of the (insert your favorite flavor here)-tini  generation. While the classic gin martini has largely been replaced by fruitier, vodka-based versions, it still exists in name and spirit. Perhaps it is time to re-vamp the Manhattan as well. Keeping the season in mind, this week, I bring you the recipe for a Maple Manhattan–because nothing says ‘winter’ like flannel clothing and warm maple syrup.

Ingredients

  • 2 oz Bourbon
  • ¼ oz Sweet Vermouth
  • Dash of Bitters
  • ¼ oz Maple Syrup
  • 1 Maraschino Cherry Garnish

Place all ingredients except for the cherry garnish in a cocktail shaker with ice. Shake for at least 20 seconds, then strain into a glass (preferably a martini or high-ball glass). Garnish with cherry and enjoy.