What I wouldn’t have given to take a taste of this beauty! Although Joan Roca was just a little too busy to provide us with the complete recipe, he did mention a different approach to sous vide the vegetables instead of traditional blanch and shock. What you must notice here is the attention to detail which is just one of the many reasons they are who they are!
Photo courtesy of Debby Emblom Wolvos ~ Cheers, Debb!
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