Chef Jared Porter of Clever Koi shared this recipe with us and I’m so excited to make it. The Dashi is the base for their Hot Pot pictured here. Anybody drooling yet?
Seafood Dashi
Kombu 1 Sheet
Coriander 1/4 Cup
Fish Powder 1/4 Cup
Garlic, Smashed 1 Cup
Ginger, Smashed 1 Cup
Onion, Rough Chop 1 Each
Lemond Grass, Split and
Smashed 2 Each
Fish Sauce 1 T
Bay Leaf 3
Bonito Flake 1 Cup
Water 8 Quarts
Procedure
Bring all ingredients to a boil. Simmer for 1 hour. Strain through chinoise.
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