In this touching tribute to Andrew Gooi’s Grandmother, she shares his favorite dish as a child growing up in Kuala Lumpur, Malayasia. Whole lotta’ love in this one, people!!
Click here to watch the video! https://vimeo.com/160646971
Pig Trotter Vinegar Soup:
½ lb pig trotter
½ Cup Black Vinegar
½ C. Brown Rock Sugar
1.5 C Water
1 Ginger, Sliced
6-8 Garlic Cloves
1 T. Sesame Oil
Simmer trotter for 2-3 minutes. Remove and brown in a pot over medium heat. Add sesame oil, ginger and smashed garlic. Stir with trotter for 4-5 minutes. Pour in black vinegar and water. Finally, add the rock sugar and simmer soup for 15-20 minutes.
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