A refreshing, colorful take on the usual hummus… not to mention healthy  : )

Pea and Spinach Hummus

Yield: 2 cups

Ingredients:

  • 2 cups fresh spinach leaves
  • 1 cup frozen green peas, thawed
  • 2 Tbsp olive oil
  • 1 Tbsp lemon juice
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1-15.5 oz can chickpeas, rinsed and drained
  • 1 garlic clove, minced

Combine all ingredients in food processor; process until smooth.
Serve with pita bread or chips, fresh vegetable crudite (carrots, celery, red bell pepper, etc.), etc. Enjoy!