A few weeks ago, we were visiting my husband’s parents down in Tucson.  David and I had gone out for some cocktails and hearty snacks with our lovely Emily and returned to find that his Mother (and my dear friend) Linda, had made a big pot of soup for dinner.  We’d already eaten quite a bit and I thought for sure I wouldn’t be able to eat another bite.  WRONG!  We sat down and tucked in and um…..I ate 2 bowls!!!  Oh, and Happy Birthday to the best Mother in law ever!!!

Nona’s Italian Sausage Soup

  • 1 pound  Italian Sausage (casings removed) Combination of Jenny-O Italian hot and sweet
  • 2 onions, chopped
  • 6 cloves garlic, chopped
  • 1 pound chicken breasts, 1 inch pieces
  • 2 15 oz. cans Cannelini Beans, drained
  • 3 ½ Cups Chicken Stock
  • 2 cans diced tomatoes
  • Dried Basil and Oregano to Taste
  • S&P to taste
  • 6 Cups Fresh Spinach, Rinsed and Patted Dry
  • Freshly Grated Parmesan Cheese

In a medium pot over medium heat, add onions and garlic to a little olive oil and cook until translucent.  Add sausage and brown, then add chicken and cook through.  Add beans, stock, tomatoes, basil, and oregano and bring to a boil.  Partially cover and let simmer for about an hour.

Just before serving, add fresh spinach and adjust seasonings.  Top with freshly grated parmesan cheese.