My father and I share a love for this simple soup.  It’s a great tummy settler for those of us who may have over indulged this weekend.

Ingredients

  • 2 6 oz. cans Oysters – with Juice
  • Whole Milk
  • 1 Cap, Worcestershire Sauce
  • 3 Dabs Butter
  • Salt and Pepper

Pour oysters and juice into medium saucepan over medium high heat.  Fill one of the oyster containers 1 ½ times with milk, add to saucepan and bring to a near scald.  Reduce the heat and add the Worcestershire sauce, salt and pepper to taste.  Remove from the heat and add the butter.  Let it melt across the top of the milk. Serve in big bowls with a side of Nabisco Saltines and some more of that butter!