Next to soup, it’s got to be bread! Whether I’m utilizing a little chunk for taste testing or smothering it in butter, bread is the perfect companion to my favorite soups. Quality soup requires quality bread and my favorite bread maker is Capistrano’s Bakery.

I came to know their breads in some of the best restaurants in the Phoenix area and just love them. I especially like their sour dough and focaccia. 

When I asked them to be a partner of Into the Soup, I took a number of their products home and worked with them on some of the special events that I hosted. My guests loved them as much as I did.

They’ve been in the business since 1975 working the wholesale side of the street. Thank goodness for all of us, they are going retail!  Some of the breads that they offer were designed to the high end specifications of their fine restaurant clients.

Their artisan line is now available to the public and that is a very good thing. You know when you’re at the grocery store and you have to stand there and squeeze maybe 10 loaves of bread before you find the one that “feels” fresh. No need to squeeze with Capistrano’s. All of their breads are baked and delivered fresh daily.

In Arizona, their breads are also available at Vincent’s Saturday Market on Camelback or at Holsum outlets meaning not only do you get a superior product, you get it at a discount. Can’t complain about that. Here are the locations.

  • Apache Junction – 10107 E. Apache Trail
  • Casa Grande – 823 N. Pinal
  • Chandler – 7275 W. Detroit
  • Peoria – 9210 W. Peoria
  • Tucson – 2801 S. 4th Avenue

So check out Capistrano’s next time you are looking for great bread. You will love it, I swear.

Live well, Eat Well

Heidi

 

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Capistrano’s Wholesale Bakery Online