What I learned in Singapore

Hi all,

At into the Soup, we have hit a number of milestones in the last week. To celebrate these events, I thought I would share with our Members some recipes that I learned while living in Singapore. Not all are Singaporean, obviously, but it is such a diverse culture there, one can learn so much. Anyway, thanks to everyone for your support of this site and bon apetit, lah!

To access the recipes, members can log in and hit the links below.

Raita

Urumas Curry (Pork Curry)

Singapore Chile Prawns

Tom Yam Gai Soup

Tuna Carpaccio Cucumber Rolls