It was a cold, foggy San Francisco morning and Heidi and I wanted a hot meal before the Fancy Food Show. I know what you’re thinking:

“Wait–you wanted food before a FOOD show?”

Well, YEAH! Trust me, the first 5-10 samples are a lot of fun, but pretty soon you’re very thirsty and regretting your decision to chase that truffle-butter crouton with the newest Jelly Belly flavor. We wanted a meal that required silverware–not toothpicks.

We walked out of our hotel and were suddenly overwhelmed by the scent of maple syrup, bacon, and all things greasy. As we crossed the street, we realized that this lovely aroma was coming from Lori’s Diner, a kitschy lookin’, 50s-style joint. We walked right in and sat right down in a red-vinyl booth. Our waitress, Karen (from Tennessee), greeted us warmly and gave us top-notch service.

I could eat breakfast any time of day, so I opted for the Sauteed Spinach Omelette. I eat (and make) a LOT of omelettes, so I’m a pretty harsh critic, I couldn’t find a single thing wrong with this one. The eggs were fluffy and tender, the the sauteed spinach and garlic were full of flavor, and the cream cheese added a burst of tang and creaminess that I couldn’t resist. Forget that calorie-counting nonsense! I ate it ALL. Besides, the spinach makes it all healthy, right?

Heidi went for the Cadillac Burger which included a big, greasy beef patty, cheese, lettuce, tomato, and onion. She added a little mayo, and ketchup and ripped into it like a champ. She claims it was one of the best burgers she has ever had, and from the looks of her plate and the pile of napkins we had by the end of the meal, I believe it.

So next time your travels take you to San Francisco, keep Lori’s Diner in mind. Who knows? You might even get that VIP-seat next to the Cadillac. Don’t forget your cool-guy shades and leather jacket!

Click here for menu and location info. on Lori’s Diner!