OK kids, here’s another one I’m making up on the fly. Well, I’ve actually made this before, but I didn’t write it down. The technique is standard – it’s basically a ganache with a little oomph! Enjoy this with a nice cup of Village Coffee Roastery Blend and a Thin Mint Girlscout Cookie!!!
- 12 ounces Semi Sweet Chocolcate
- 1 Cup Heavy Cream
- 3 T. Espresso (Prepared)
Break the chocolate apart and put into a glass or stainless steel bowl.
In a medium sauce pan, scald the heavy cream. Remove from heat and gently stir in the espresso. Slowly pour the heavy cream mixture over the chocolate and whisk until fully incorporated. Let cool. The longer it cools, the thicker it will be ~ so choose your texture to suit your palate.
Dollop some of this scrumptiousness over your favorite ice cream and listen for the doorbell! The Girl Scouts will be knocking very soon. Oh, you might want to make yourself a nice cup of Espresso Blend from our good friends at the Coffe Shop!!
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