We found this very enticing recipe through our friends on FB ‘ Fa La Me!  Perfect for end of summer eating – quick, easy, fresh and delicious.

Pan seared chicken served under a tasty sauteed tomato sauce with hints of balsamic vinegar and a bunch of fresh herbs.

Serves 2 

 Ingredients

  • 2 tablespoons unsalted butter, room temperature
  • 2 cloves garlic, chopped
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • salt and pepper to taste
  • 2 tablespoons flour
  • 2 chicken breasts, boneless and skinless
  • 2 teaspoons olive oil
  • 2 cups cherry tomatoes
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons basil, chopped
  • 1 teaspoon chopped fresh oregano
  • 1 tablespoon chopped fresh parsley

Directions

  1. Mix the butter, garlic, oregano and paprika.
  2. Pat the chicken dry, season it with salt and pepper and dust it with the flour.
  3. Melt 1 tablespoon of the butter into the oil in a pan over medium-high heat.
  4. Add the chicken and sautee until the chicken is golden brown and cooked through, about 3-4 minutes per side and set aside.
  5. Add the tomatoes and cook while stirring until they start to char and burst open, about 5 minutes.
  6. Add the remaining butter and the balsamic vinegar.
  7. Crush the tomatoes and deglaze the pan using a wooden spoon.
  8. Remove from heat and stir in the basil, oregano and parsley.
  9. Slice the chicken, mix any juices into the tomato sauce and serve with the sauce spooned over the chicken.

For more wonderful recipes like this, please visit Fa La Me on FB or www.closetcooking.com