At intotheSoup.com, we talk alot about enjoying life and eating well. There are many ways to accomplish this. Chef Sara is passionate about teaching people how to eat well by providing  organic raw vegetable based foods. Here she provides us a raw Thai Cococut soup. Check it out and feel better for it.

Ingredients:

  • 2 young coconut milk & meat
  • 1/4 cup coconut butter
  • 1 jalapeno (seeds removed)
  • 4 garlic cloves
  • 2-inch ginger root
  • 1 t lemongrass
  • 1 lime freshly juiced
  • 1 t agave nectar
  • 1 cup chopped Thai basil
  • 1 T white miso
  • 1 T Tamari

Preparation:

  1. Remove the meat and milk from the coconut shell.
  2. Place in a blender with the rest of the ingredients.
  3. Blend until creamy and smooth.

Note: If you can’t find Thai basil then use 1/2 regular fresh basil 1/2 fresh mint.

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About Chef Sara

Chef Sara Siso is a Raw Food Master, Coach, Author & founder of the 3 Weeks Back to Health Program. She’s also a personal chef with many clients in the Scottsdale and Phoenix area. Chef Sara teaches, and lives by, raw vegan foods of all kinds.  She’s been a vegan herself for 13 years. She’s lived in Arizona for 3 years where she teaches classes in raw vegan food and the health benefits. She teaches at her own home and her clients’ homes. Her interest in the healing power of food began when she learned her sister had cancer.  She got trained in raw vegan at the alternative medicine facility in the world, Hippocrates Health Institute. During her education at HHI, she witnessed remarkable transformations of people’s health, physically, mentally, and emotionally. Chef Sara focuses on creating tasty foods that will keep it interesting while maintaining the health benefits.  Foods like sushi, gazpacho, and even pumpkin pie are on the menu when Chef Sara cooks. Learn more by clicking here