JW Restaurant and Chef Justin Goodfellow..  Justin says he ain’t a chef, he’s just a good cook.  They both start with the letter ‘C’ and they both make my mouth water….so does this soup!  Check it out and next time you’re in Gig Harbor, WA – stop by JW’s and enjoy their outstanding fare.

Ingredients:

  • Diced Yucca Root, Taro Root, Daikon Radish (2 cup each)
  • 5 Husks of Corn That has been smoked in the husk and then cut off of the ear
  • Heavy Cream (2 cups)
  • Vegetable Stock, good quality (32 oz)
  • Salt & White Pepper (to taste)
  • Smoked Paprika (3 tablespoons)
  • Brown Sugar (3 tablespoons)
  • Thyme (fresh or dried 2 tablespoons)
  • Onion Powder (1 teaspoon)
  • Garlic Powder (1 tablespoon)

Sauté roots for approximately 20 minutes before adding the remainder of the ingredients. Simmer for ~40 minutes and serve.

 

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