We met Emily Greenland of Emily’s Events at an event in Scottsdale and immediately hit it off. In addition to being lovely, she is one of those characters that strikes you with their honesty. What she tells you is the real deal. Emily has been our goto caterer when our best partners and friends need a referral to handle events large and small. She has always made us look good as a result. Try some of her fare yourself with this Zuccini Soup. 

Ingredients:

  • 3 Tablespoons Butter
  • 3 Each Medium Onion, Thinly Sliced
  • 2 Cloves Garlic, Minced
  • 26 Ounces Chicken Broth
  • 4 Each Medium Zucchini, Thinly Sliced
  • 2 Each Stalks of Celery and Leaves, Thinly Sliced
  • 1 Tablespoon Minced Parsley
  • 1 Teaspoon Salt
  • ½ Teaspoon Each:  Dill; Basil Leaves; Fresh Ground Pepper
  • 1 Cup Milk

Procedure:

  1. Heat Butter until melted. Sauté Onions and Garlic until tender but not brown.
  2. Meanwhile, combine Chicken Broth, Zucchini, Celery, Parsley, Salt, Dill, Basil, and Pepper in a large saucepan.  Heat to boiling. Stir in Onion mixture. Simmer 30 minutes.
  3. Blend soup in 2 or 3 batches in blender until smooth.  Return to saucepan and stir in Milk.
  4. Soup may be served Hot or Cold.  Garnish with fresh grated Parmesan Cheese or Lemon Slices.

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Contact Emily’s Events for your next occassion  (480) 707-2251