Every family has their own foodie traditions during the holidays. Vegetable Pizza is the Neuharth tradition for Thanksgiving dinner. I guess you can consider it to be a creative way to present the veggie platter??!! Feel free to personalize with the fresh veggies your family enjoys and get ready to enjoy a new fresh and tasty tradition!
Vegetable Pizza
Ingredients:
- 2 (8 oz each) pkgs crescent rolls
- 1 (8 oz) pkg cream cheese
- 8 oz sour cream
- 1/2 cup miracle whip (or mayo)
- 1-1 oz pkg Hidden Valley dressing mix
- Cauliflower, cut into small florets
- Broccoli, cut into small florets
- Baby Carrots, sliced
- Radishes, sliced
- Black Olives, sliced
- Green/Red/Yellow Pepper, sliced and diced
- Preheat oven to 375 deg F. Spray a jellyroll pan (15×10”) with cooking spray. Press crescent rolls into the pan. Bake until golden, approximately 12 minutes. Set aside to cool completely.
- Mix cream cheese, sour cream, miracle whip, and Hidden Valley in a small bowl. Spread over cooled crescent roll base.
- At this point you have two choices: (A) you can cut the pizza into serving size squares and then top each piece with veggies (i.e. making sure each piece gets its fair share of veggies and creating individual pieces of art) or (B) sprinkle all chopped veggies over top of pizza and then cut into squares.
- Dig in. Store leftovers in refrigerator.
- *Note: the pizza can be made ahead and stored, covered, in the refrigerator.
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