Category: Blog (Page 9 of 30)

Mostly Meatless Mondays ~ Portabella Stack Stuffed with Oyster Mushrooms and Avocado

This recipe was graciously donated by Chef Jason Wyrick, critically acclaimed Chef and instructor on all things Vegan.  He’s a really nice guy and a great inspiration for going meatless.  We’ve featured a few of his recipes before and think that this one is a real winner. Filling, luscious and so good for you.   Thanks, Chef!

 

 

 

 

The Portabella Base

  • 1 portabella cap, destemmed and degilled
  • 2 tsp. sesame oil

 

The Sauce

  • 1/4 cup of oyster mushrooms, chopped (which is about one cup before chopping)
  • 1 clove of garlic, sliced
  • 1/2 green onion, sliced
  • ¼ of a roasted red pepper
  • 1 roasted roma tomatoes
  • 1 tsp. of lemon juice, or the juice of 1/4 of a lemon
  • ½ tsp. crushed red pepper
  • 1/4 tsp. salt
  • 1 tsp. of capers

 

The Rest of the Stack

  • 1 tbsp. basil, sliced
  • 1/4 avocado, sliced
  • 2 tsp. olive oil
  • Sprinkle of pine nuts

 

Options: You can also brush the mushroom for some extra spiciness with chipotle powder. Just sprinkle or brush onto the outside of the portabella cap, about 1/2 tsp. of chipotle powder and then drizzle it with sesame oil. Once it’s dressed, you can throw it in the saute’ pan. For a more decadent version, you can also add a vegan ginger/basil pesto on top for good measure.

Directions

To start the sauce, blend up two roasted roma tomatoes (roast them for thirty minutes on 375), 1/4 of a roasted red pepper, and the lemon juice. Save half of the lemon and slice it for garnish.
Take the portabella cap and gently pull off the stem. With a spoon, remove the gills from the mushroom.
On a medium-high heat, sauté the portabella cap in sesame oil until it just begins to sweat. This should only take three or four minutes. Do not sauté until the cap is totally soft. Remove the cap from the pan and set aside.
Saute’ the oyster mushrooms on a medium-high heat until they start to brown.
Add in the sliced garlic and green onions and cook for about three minutes or until you can smell the garlic cooking. Do not overcook the garlic and brown it.
Pour in the tomato and roasted red pepper sauce and add in the crushed red pepper and salt. Cook this for two or three minutes.
Remove from the heat and mix in the capers and basil.
Take the sliced avocado and cover the inside of the portabella cap.
Pour the oyster mushrooms and tomato and pepper sauce over the avocado.
Top with a few slices of basil and pine nuts and garnish the sides with the lemon slices and any remaining sauce.
Drizzle olive oil over the mushroom stack and you are ready to serve!

 

 

For more great recipes visit www.veganculinaryexperience.com

Comfort Food

When I was a young girl, a terrible accident befell my family and the world turned upside down. Relatives congregated in our home and all of our neighbors and friends stopped by to lay our table with food.

We were quickly inundated with a deluge of soups, casseroles and every type of baked good you could imagine. Nothing made sense to me, including these edible offerings. I asked my Grandmother, “How come everyone is bringing us something to eat?” She thought for a moment and said, “Because, honey, it’s the only thing they know to do.”

We lived in a small farming community of good neighbors, family and friends.  For several weeks, folks came knocking on the back door laden with heartfelt gifts of sustenance and succor: It was comfort food. Sometimes words simply can’t convey the message that comes through a plate of brownies or a loaf of homemade bread.

Oddly enough, I don’t recall the details of my first days back to school, or the multitude of thoughts running through my head and feelings through my heart. Nor do I recall precise moments of sadness and fear. What I do remember is the food, and although the flavors don’t linger, the memory does.

Honey baked hams showed up in various forms in my sack lunch for weeks and there was always something sweet waiting for me at home. Someone made a cherry cheesecake ~ that was a first for me. There were several tuna casseroles, fried chicken, fruit salads, roasted meats, and vegetable dishes. Bags of potato chips and candy filled the cupboards.

10 years ago, on September 11th, 2001, a terrible tragedy befell our nation; so many lives were forever changed and worlds overturned. My two year old daughter was looking forward to a trip to downtown Chicago and cried when those plans abruptly changed. I put my keys back in my purse, turned on the television and picked up the phone.  She asked, “Why?” I didn’t have the right answer, so I gave her a pop sicle at 10:00 in the morning ~ and she felt better. 

I can’t help but imagine the food that family, friends and neighbors were preparing for those who lost someone and were profoundly affected by the attacks on our country. It’s all they knew to do.  I can only pray for the victims and their families and hope that some of those same dishes are being shared in memory and the celebration of their lives and their love for each other.

We’ve recently learned of the passing of several people in our lives; and although we weren’t close to them on a deeply personal level, they are family of friends we care for very much. So, since words simply can’t convey our sincere feelings of sympathy for their loss, I’ll be dropping by with a nice pot of soup.   It’s all I know to do.

God Bless The United States of America!

The Geographer’s Cafe: Super Trains, Parliamentary Tea, and a Virgin Party

By R.F. Burton

I lived in London for a time when I was in College serving an internship for the European Parliamentary office, which, as you may have guessed, greatly contributed to my interest in global politics and business.  In a way, this trip brought me full-circle since the secondary headquarters of the company I work for is in London; however, this stay in the great city would be short, sweet, and mostly void of youthful debauchery.

 I arrived from Paris on the Eurostar. This particular train travels like a plane without the stress of take-offs and landings.  Unfortunately, the experience is not much better otherwise. I was still jammed in a tiny seat, my neighbor still fell asleep, trapping me with a full bladder, and the food was still marginal. On the other hand, it only took a few hours, getting on and off was much easier, and it delivered me safely into the middle of London at Kings Cross, which definitely beats landing at Heathrow.  Over all, I recommend the ride.  Just watch that you do not end up in backward facing seat. It sucked in the back of the family station wagon, and it still sucks now.

As I mentioned, I lived in London when I was a student, and through a random turn of events, I served an internship for the European Parliamentary office. I recently found my old boss from twenty years ago (thank you, internet!). I wanted to meet her again and thank her for helping me through those formative years, but thought it unlikely since she has earned the title of Baroness, and is currently a member of the House of Lords. I sent her an email fully expecting it to get lost or ignored.  Surprisingly, not only did I get a response, but I was invited to tea at Parliament.

The day was terribly humid and rainy. I was in a suit because I was conducting interviews all day. Luckily, I had my trusty Paris umbrella this time. Sadly, it folded at just the worst time, and I got drenched…again.

Looking impossibly fresh (read sarcasm), I proceeded through a security screening and was met at the door by the Baroness. She is the epitome of nobility: strong jaw, mumbles a bit when she talks to make you listen more intently, and very attractive in an intellectually intimidating way. She led me through the halls briskly, ignoring the history surrounding us. Despite its gothic styling, master’s artwork, libraries of books, architectural achievements, and mass of tourists lined up out the doors; Parliament is not a museum, but a working building. I had a hard time wrapping my head around the fact that this building was the source of so many of the monumental decisions in western history, and yet people bounce around in it like it is any other office building, nearly oblivious of the historical ghosts.

When we arrived at our destination, I was surprised to find myself in a pub. Save for the large paintings of Parliamentary scenes, it was like any other pub in London.  We sat near a window that opened to a view of the Thames, and then she ordered not tea, but coffee.  I did the same, and we chatted like old acquaintances meeting in the corner tavern.

We parted and I left through the old building where lines of tourists were waiting to get in. The Baroness spoke of meeting for dinner when I bring my family to London, but whether that pans out or not, it was great to reconnect. As I walked by all the tourists, I felt lucky that I got a real glimpse of the inner workings of the institution.  That’s not a souvenir you can get in a gift shop.

A few days later, I was treated to an entirely different British social experience; a party with Virgin Atlantic airlines. Now, if you pay attention to the airline industry, you already understand what might be cool about this. Briefly, Virgin is the airline started by Sir Richard Branson, the billionaire known for a quite adventurous lifestyle, so, perhaps by design; Virgin is probably the least politically correct organization this side of Playboy. The party was to celebrate the success of the sales team and partners. Naturally, a Miami, salsa theme came into play. I typically leave my Miami-wear at home on business trips, but I did have a salmon colored shirt. It quickly became clear that no one else had contemplated wardrobe as I had. In fact, most were still in business clothes. At least I was dry this time?

Virgin parties are a bit like Vegas, so I will not reveal all that went on, but Floriditas in Soho turned out to be the perfect party setting. Just beyond the walls of Floridita’s, transvestites hung out on the street, and a bevy of night clubs, strip clubs, and sex shops called to party-goers looking to take it to the next level.

I wasn’t one of the party-goers looking for “the best of Soho.” I left Floridita’s around 1am and walked back to my hotel. Walking through this part of London at night is a special experience. From seedy strip clubs to high-end theaters and restaurants, it is an eclectic mix of ancient architecture and modern frivolity… sort of like Parliament, I guess.

Needless to say, I was exhausted the next morning when I woke at 6am for a day that included more interviews and a mad-dash to Heathrow to catch a plane to Lisbon.  It has been a crazy couple of weeks, and I am hoping for a quiet weekend in the Portuguese capital.

Join R.F. Burton on his next stop during his 60-country journey around the world!

Next up: Portugal

I met a river this weekend…

I was about my daughter’s age, 12 or 13, when my folks finally let me go to the river with my brothers. I was elated, but realized that such a milestone had a test attached to it wherein I had to confidently swim across the river and back without the aid of flotation devices.

The current wasn’t too strong during most summer months—heck, in dry years, you could pretty much walk across. Unfortunately (or perhaps in retrospect, fortunately?) the current that summer was not exactly meandering, but tackle and prevail I did, thus beginning my insane streak of independence fueled by additional tests of courage from 4 brothers and their friends.

That river, oddly enough, became a friend to me. I prided myself on my ability to rock walk and run both smooth and craggy terrain. I found solace and solitude in those secret places I believed were mine alone. I identified with the uneven banks which, to me, symbolized the angst that accompanies the trials and tribulations of a teenager. To see, and understand, the constant change that a river adapts to in its own special way, well…..really helped me a lot.

My daughter, Sammie, found a river this weekend. She’d been here times before but was much too young to wade, swim, and navigate a creek bed on her own. It’s the most joyful I’ve seen her in quite some time. She pushed her boundaries, exercised her freedom, and gained a bit of confidence. Her smile lit up my world.

This particular river is located in Sedona, Arizona at the edge of Briar Patch Inn on Oak Creek Canyon. I’ve been coming here since 1996 and the pleasures of this place draw me back time and time again. 

Sammie, Emily and I made the journey this weekend and as is common, found new people to connect with and, most importantly, connected with each other. Sedona is a very special town, but Briar Patch Inn trumps it all with aces.

It’s the kind of spot where your shoulders naturally drop away from your ears. Tension is replaced with peace. There is no danger, no trepidation, no roosters, but some really nice sheep. Every season has a different kind of beauty, brings a unique sense of being, and fosters a complete connection with nature. Briar Patch Inn offers a space to help you understand why that connection makes one complete.

Yes, I know, I don’t usually blather on in this particular manner. Therefore, I hope you take me seriously when I tell you that you must experience not only Sedona, but Briar Patch Inn.

Many thanks to Rob Olson, and that sweet brunette who’s name I forgot who set everything up; the lovely Carmen who brought us our own pitcher of juice to go with our Champagne, and Javier who hooked us up with power so we could sit beside the Creek and record a show; one of our best, I do believe.

Chef Christopher Dobrowolski is a gem of a guy, and the plates he prepared for us at Barking Frog Grill were beyond compare. He was as gracious on-air as he was playing “host” in his restaurant, and I have every intention of coming back to talk with him some more – an amazing young man who overcame amazing obstacles. He’s quick with a smile and serious gratitude for where he is and what he does. I’ll betcha’ $5 bucks that he grew up near a river.

As for me, I snuck out early,did a little river walk hoppin’ on my own and rediscovered that complete feeling of solace. My childhood and my confidence came rushing back. I felt intensely joyful because I got to share it with my girls ~ especially my Sammie.  To you, my gorgeous daughter, I know that change is tumultuous and scary, but you are brave and independent. You crossed a stream today. Sometimes, when you’re wondering how you’ll make it all work, take a minute to watch how a river does it, relish in it and find your own personal peace. I love you so very much. 

~Mom~

 

 

Paso Part 3: Boys and Their Grapes

Have I ever mentioned that I like wine?  Probably. 

Alright, here’s one: Have I ever mentioned how MUCH I like wine?  Darn it, I guess I need some new material.

Okay, have I told you lately that I love you AND the wine of Paso Robles?  Well, grab a glass (please, drinking alone is no fun) and read on.

Well, I do love the wine from Paso Robles, but I think more than that, I love the people who tend it, envision it and create it. You just get that little ‘grabby feeling’ when you’re on location with viticulturists and vintners (especially the cute ones), and they passionately present you with their product. Their eyes light up and their cheeks flush a bit as they talk about the characteristics of their wine, hoping you’ll be as enamored of it as they.  From my time spent with these people, I’ve come to see that wine-making is a kind of love affair of its own; it takes time, patience, and just the right touch. Of course, any good love affair begins with a first crush, and in the case of a wine-maker, that crush probably took the form of a truly wonderful glass of wine. As for me, I’ll skip the full-blown affair, as long as you keep those first crushes comin’.

Believe it or not, there is actually a company in Paso called First Crush, which is owned and operated by Becky and Lowell Zelinski, Ph. D., and it began with a (real human) love story. The Zelinski’s fell in love, realized their mutual enthusiasm for everything wine, and combined their individual talents to create a very unique experience ~ ”from berry to bottle”.  How much fun would it be to go harvest some grapes, stomp them, juice them, barrel them, and come back at just the right time to enjoy your very own first crush?  Stop dreaming and give them a call – trust me, you’ll be giddyJ

It seems to me that the ‘great amore’ and wine go hand in hand.  Truth be told, steamy affairs with the boys from Halter Ranch and Denner crossed my mind whilst on my tours.  There’s just something about farm boys who like grapes. Ahem, moving on, Michael Cervin (a hottie in his own right) and I took the long and winding road to Halter Vineyards.  I asked the young man behind the bar if I was going to get the tractor tour, and like a good-little conscientious employee, he politely bashed my dreams with all sorts of legal mumbo jumbo. As a pretty savvy salesperson, I’ve learned that in some cases, “No” is negotiable, so I asked Bill (the wine-maker) the same question. Let’s just say all that legal mumbo jumbo was left in the dust stirred up by his 4 wheel drive. Yeah, baby!

Bill The Winemaker is one of the most understated gentlemen I’ve ever come across and also the most charming.  I’ll let the quality of Halter Wines do most of the speaking for me, but in order to really savor this place, you’ll have to visit.  The new winery and tasting room (soon to be completed) will knock your socks off, and did I mention they have caves? Weren’t expecting that, now were you?  Oh, and in addition to Bill’s big smile and excellent off-road driving skills, he also makes a mean charcuterie.  Bill Rules!

Okay, how does one describe Denner Vineyards Winemaker, Anthony Yount (rhymes with stunt).  Oh–I know–just the opposite of Bill The Winemaker.  “Understated” is replaced with “Pick Me!  Pick Me!”, and “charming” is over-taken by “I’m right, and those boots don’t work with those jeans!”  Well, you know what?  I just might say yes anyway, “Mr. Right”. Not only because of the complete (and unadulterated) passion that you have for your trade, but the fact that you compared me to a slutty syrah on my radio show. You got guts, Yount!

I guess all those football coaches know what they’re talking about when they growl “No guts? No glory!” because thanks to the very gutsy Anthony Yount a.k.a Mr. Right, Denner Vineyards is turning out glorious wines, the majority of which are sold right out the front door of their tasting room. While I personally enjoy a good Slutty Syrah and the Denner Viognier that goes down like–I don’t know—well, maybe we shouldn’t go there, they have many other wines that are looking for more long-term relationships, so make sure to drop by next time you’re in the hood.

Look at that—my glass needs refilling, but you’ll have to find another blogger to share this one with as this concludes my three-part exaltation of Paso Robles and the Central Coast of California. Rugged and inviting, breathtaking and sublime:   The people, the food, the wine will remain in my heart until the end of time.

Wine makes me rhyme.

Check out Paso Part 2: Eat, Sip, Savor, Repeat

 

The Geographer’s Cafe: Striking Out in Paris

R.F. Burton’s third stop in a 60 country journey around the world.

Paris: It’s been called the city of lights, love, and romance by countless travelers who have experienced its magnificence, and while I can’t argue that it’s a magical place, at the end of the day, it’s still a city—crowded, inconvenient, and offline at the most inopportune times.

Due to events in Paris the week I arrived, the hotels downtown were either full or ridiculously expensive.  Surprisingly, the most acceptable rate I could find within commuting distance was at the Trianon Palace Hotel in Versailles (a paltry 384 euros per night), although staying there meant a trek from Charles de Gaulle airport at the most northeastern point of the rail line to the most southwestern point.  

A taxi cost 175 euros, so that was not an option. Thankfully, Paris has a pretty robust public transportation system, so for a meager 6 euros, I could buy a rail pass and take the RER B line to St.  Michel Notre Dame, then take the RER C to Versailles.  Simple and inexpensive, right? If only.

I thought I had misunderstood the route map when the train stopped short of my intended destination, but as it turned out, I was a victim of one of Paris’ regular labor strikes, and the line was closed. It was time for Plan B—the metro line. I could feel my claustrophobic anxiety building; it seemed that the metro line had become “Plan B” for everyone. People were waiting four train loads deep and nobody could get on because nobody was getting off.

By now I was desperate and decided to fork-over the cash for a cab (Plan C). Again, my plans were foiled by a taxi-line that wasn’t budging either. It was 9pm and the last train left for Versailles at 10pm. I set out to find a better way.

My intent with “Plan D” was to walk the distance to St. Michel station, and catch the 10pm train. I could only hope that the scene at that station would be different. After an hour of wandering the labyrinthine streets, I finally managed to signal a taxi to stop. The driver assured me that I would not be able to get a train to Versailles tonight even if I made it to the station on time due to the strike. I hopped in and asked him to take me to my hotel. So much for the robust Parisian public transportation system.

Just as things were looking better, and I was satisfied that I’d be in bed soon, the driver pulled over in the right traffic lane, snapped on his hazard lights, and jumped out of the car and over the barrier separating the road from a high wall. Cars behind us slammed on their brakes to avoid the stopped taxi where I was now sitting alone. When I emerged from the car (as to avoid severe injury or death), the driver informed me that the car’s transmission had given out. We waited for about an hour for another taxi to come pick us up. The new driver connected a tow line, and we all set off for Versailles.

Trianon Palace Hotel

Finally, I arrived at my hotel, exhausted, but somewhat relieved. My 384 euros had landed me a conference center room in an annex that looked like it was built by an architect who specialized in building 1950’s high schools, and had housed every smoker who visited Versailles since. I decided to overlook the lack of strawberries, champagne, and terry cloth robes and get some sleep.

Waking up next door to the Palace of Versailles left me optimistic and ready to take on my appointments in Paris proper. Then it started raining. By the time I arrived in our offices near the Opera, I was soaked through, but still pretty optimistic. I met all of my colleagues who did their best to hold back their laughter at the large, wet American who was supposed to be an executive, but looked more like something that had crawled out of a drain. However,  I think they changed their minds when I offered to take them all out for lunch. Funny how that works.

Things really took a turn for the better when I was invited to dinner by some very good friends who live outside of Paris. It was refreshing to be greeted by the smiling face of my friend as I stepped off the train. He showed me around the grounds of Chateau St. Germaine, including the house, now a hotel, where Louis XIV was born. Our time there was wonderful but brief, as he was illegally parked.

Chateau St. Germaine En Lay

 My friends live in a small village on the cusp of rural France. The houses are old stone, farmhouse-style, and the streets snake and wind in a manner that can only be rationalized by centuries of slow, unplanned expansion.

The house where Louis XIV was born (in St. Germain en Lay)

Walking after dinner in rural France during the last hour of sun light is a once-in-a- lifetime experience. The quiet is deafening, every turn reveals another quaint cliché you hope to discover in a French provincial village, and the rolling hills look like the subjects of an impressionistic painting. We came to small pool where village women used to bring their laundry. We walked a trail through field of wheat and barley and past a World War I era aerodrome. When we turned near the top of the hill, in the final moments of sunlight, the village was visible on the next hillside.  There were no street lights, no neon, and no satellite dishes to spoil the view.  A few headlights combined with the warm glow from the windows, and the lit spire of a chapel enabling us to see outlines of the village in the dusk. We looked on for a while breathing in the fragrance of the fields, sipping wine, and taking about how lucky we were to be alive on such an evening. I thought that there could not be a more satisfying moment on my trip to Paris. The next morning, I would be proven wrong, again.

The Village of St. Germaine En Lay

 

Next Stop: Paris Part Deux

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