An appetizer made popular by Barry and Susan Wine at their restaurant, the Quilted Giraffe.  A beggar’s purse consists of a mini crepe topped by a teaspoon of the finest caviar and then a dab of crème fraiche.  The edges are tied with a chive.  The ruffle at the top makes this edible package look like a miniature purse.  Beggar’s purses are served at room temp.  Nice work if you can get it!