Author: Heidi Lee (Page 38 of 96)

Zwiebelkuchen (German Onion Pie)

My brother Michael, superstar German teacher, provided the savory Recipe Central installment for the week. In all honesty, you can compare Zwiebelkuchen to a bacon-onion quiche. It is a very popular autumn dish in the winegrowing regions of southern Germany and is often served with the new wine and perhaps some wurst. Go ahead… create your own little bit of Germany.

Zwiebelkuchen (German Onion Pie)

Serves 8

Ingredients:

  • 2 cups diced onion
  • 4 slices thick bacon, diced
  • 2 eggs, well beaten
  • 1 cup sour cream
  • 1 Tbsp Flour
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1 tsp dried Parsley
  • 3/4 tsp dried Dill weed
  • Pastry for a 9” single pie crust (buy or make your own)

Cook bacon until crisp.  Drain most of oil from pan and fry onions until soft and just about to turn brown.  Mix other ingredients; add in bacon and onions.  Pour into pie crust.  Bake for 20 minutes at 400 deg F; reduce temperature to 350 deg and bake another 15 to 20 minutes or until brown and set.

 

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Cinnamon-Burst Mini Scones

We all know that marriage, kids, and a good party are all things that are worth time and effort. Well, so are these amazing little morsels.  Don’t be intimidated by the number of steps (if I can do it, you can do it!), these tender tasties melt in your mouth and will make you the star of the show (um… assuming you want to share  : )

Cinnamon-Burst Mini Scones

Yield: 32 or 64 mini scones

Ingredients:

Scones:

  • 2-3/4 cups All-purpose flour                                      
  • 1/3 cup Granulated sugar                                      
  • 3/4 tsp Salt                                                                 
  • 1 Tbsp Baking powder                                   
  • 1/2 cup (1 stick) Unsalted butter, COLD, cut into chunks           
  • 1 cup Cinnamon chips, chopped                        
  • 2 large Eggs                                                               
  • 2 tsp Vanilla                                                               
  • 1/2 cup to 2/3 cup Milk or half-and-half                                       

Glaze:

  • 3-1/2 cups Confectioners’ sugar                                      
  • 7 Tbsp Water, enough to make thin glaze               
  • 1 tsp Vanilla                                                   

1.  In a large mixing bowl, mix together all the dry ingredients.

2. Work in the butter just until the mixture is unevenly crumbly; it’s OK for some larger chunks of butter to remain unincorporated. Remove mixing bowl from machine.

3. Stir in the cinnamon chips by hand.

4.  In a separate mixing bowl, whisk together the eggs, vanilla, and 1/2 cup half and half or milk.

5. Add the liquid ingredients to the dry ingredients and stir until all is moistened and holds together. Stir in additional milk or half and half if the dough seems dry, and doesn’t come together.

6. Scrape the dough onto a well-floured work surface. Pat/roll it into an 8″ to 8 1/2″ square, a scant 3/4″ thick. Make sure the surface underneath the dough is very well floured. If necessary, use a giant spatula to lift the square, and sprinkle more flour underneath.

7. Cut the square into 2″ squares (4 x 4); you’ll have a total of 16 small squares. Now, cut each square in half diagonally, to make 32 small triangles (use a rolling pizza cutter).

8. Transfer the scones to a parchment-lined baking sheet. They can be set fairly close together.

9. Place the pan of scones in the freezer for 30 minutes, uncovered. While the scones are chilling, preheat the oven to 425°F.

10. Bake the scones for 19 to 20 minutes, or until they’re golden brown. Remove the pan from the oven, and allow the scones to cool right on the pan. When they’re cool and if you want, cut each scone in half once again, to make a total of 64 tiny triangles.

11. Make the glaze by stirring together the sugar, water, and vanilla.

12. To coat scones with the glaze, line a baking sheet (with sides) with parchment, and pour about half the glaze atop the parchment. Set the scones atop the glaze, swirling them around a bit to coat their bottoms. Then drizzle the remaining glaze over the top. Use a pastry brush to brush the glaze over each scone, to coat it entirely.  Transfer the scones to a rack set over parchment (to catch drips). Allow the glaze to set before serving the scones.

 

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California State of Mind

There’s just something groovy about California. I had hoped, and continue to hope, that one day I might reside there in some form or fashion.  I’ve envisioned a cozy cottage near the beach, or maybe a cabin in the mountains. A hideaway in the Red Woods would be nice, or a deck house overlooking the vast expanse of the Pacific Ocean and crashing surf.

Choosing where to pass my golden years in the ‘golden state’ is a beautiful dilemma that I love to ponder, but California isn’t just a State to me; it’s a state of mind. Its rich history, culture, and topographical diversity inspire a sense of adventure and an unexplained longing for a Beach Boys Album. Unexplained longings aside, I know I’m not alone in my reverie. It’s that sense of adventure that keeps you, me, and so many others returning to the fertile California soil again and again.

Naturally, my childhood experiences in California included its mountainous interiors and Disneyland. As a young woman, I enjoyed college in So Cal, the Santa Monica nightlife, and Pacific Beach, but as much as I adored these spots and my time spent there, I didn’t truly find my peace (or piece) of California until I discovered the Central Coast.

My family and I road tripped from LA to Oregon a few years back, and although the phrase ‘road trip’ lends itself to the idea of letting go–winging it, taking each day as it comes—this woman needs to know where she’s going to land at 5:00 p.m. and there had better be a joint nearby that serves a good glass of wine.

So, I planned it and planned it well. We stayed at small seaside motels akin to the ones from my youth, strolled the hamlets that dot the area, dined at quaint, family-run restaurants (with exceptional CA wines), and stopped frequently to enjoy the view. 

There were no malls, no skyscrapers, and no vast expanses of concrete encapsulating brands. It felt real, unencumbered and relaxing – the perfect road trip. One of the most gratifying things to me was to feel the enigmatic pull to go OUTSIDE! 

I’ve spent a considerable amount of time in the last year, delving into the background and foreground of this amazing parcel of terra firma.  I’ve fallen in love with the wine, food and folks of Paso Robles, visited the farms and the vineyrads that dot the Central Coast, and re-discovered the beauty of the great outdoors. In California, being outside is as integral to daily life as a glass of that fine wine and just as good for your blood pressure….I think.

Whether you imagine yourself setting sail from a sequestered harbor, paddle boarding Morro Bay, embarking on guided hikes through Montana de Oro and Avila Lighthouse, or embracing the iconic presence of Hearst Castle; the Central Coast is more than happy to accommodate.  Santa Margarita Ranch is another “must-see” if only to support the families’ dedication to preserving the land. As for me, I’d do it all, but my first choice would be to traipse through vineyards, shake the farmers hands and enjoy a gorgeous meal with relaxed folks…and wine.

Suffice it to say, I relish every moment I get to spend in this very special peace (intentional) of California.  Do come visit….if I had my druthers, I would never leave.  Well, maybe if I was tempted to take a road trip….

We have had the privilege of being a small part of Savor the Central Coast Food & Wine event occurring September 29th thru Oct. 2nd…in one of my favorite places, ever!

Many heartfelt thanks to the ladies from Mental Marketing, Travel Paso, and Parker Sanpei; Sunset Magazine and all the people from the Savor Group who have dedicated themselves to this amazing event.  My hat is off to all the wonderful chefs, wine makers, farmers, travel guides and new friends who have taken the time to show me the way. 

Mostly Meatless Mondays! Turkey Sausage with Rice and Tomato/Cucumber Salad

While still meat, it’s a lighter version of animal protein.  Load up on the rice and tomato/cucumber salad and there you have it ~ mostly meatless on a Monday!  I prepared this for my family the other night, the flavor the rice absorbs from the beer and sausage is OUTSTANDING!!!

 

 

 

 

 

 

 

Serves 4

Turkey Sausage with Rice

4 Turkey Sausages – Herbed if you can find them

1 Cup of Beer

1 Cup of Water

2 packets Savory Choice Vegetable Stock (or your favorite)

2 Cups Long Grain White Rice (Substitute Brown or even Quinoa)

In a large sauce pan, add beer, water and vegetable stock.  Let come to a high simmer and add the Turkey Sausage.  Let cook for about 7-10 minutes.  Remove the sausages and set aside. 

Add the rice, stir and reduce to low, cover tightly with lid and cook for twenty minutes or until rice is done.

Fire up the BBQ to medium and finish cooking the sausages, about 5 minutes per side.

Tomato Cucumber Salad

5 Plum Tomatos or Heirlooms if you got ‘em

½ Red Onion, Sliced Thin

1 English Cucumber, washed and sliced

1 Stalk Celery, thinly sliced

3 T. Rice Wine Vinegar

EVOO to taste

S&P to taste

Mix all ingredients in a bowl.  Add the vinegar and oil to your taste.  I like mine rather tart.  Start with 2 T. of the vinegar if you’re not sure.  Mix it all, taste it, S&P, adjust.  Remember, you can always add more, but you can’t take away what’s already in the bowl.

Slice the sausage on a diaganol and serve over the rice.  Serve the salad in a separate bowl.

The Weekly Whet ~ Irish Breakfast

Although there may not be a pot o’ gold sittin’ there for ya’ after ye shoot this little lovely, you might just see a rainbow….AND stars!

 

 

 

 

 

 

Lisa Stroud of Village Coffee Roastery offered up this little beauty.  It’s easy enough – even for 7 O’Clock in the a.m.

 

This is a layered drink – pour slowly into a tumbler:

1 Shot Irish Whiskey

2 oz. Heavy Cream (cold)

1 Shot Espresso

 

This will either keep you going all night, or wake you up right.  It truly is breakfast….Grains from the Whiskey, calcium from the cream and a cup o’ joe!  Just imagine it’s Granola and Yogurt.  Yeah, whatever….

Geographer’s Cafe: Lisbon ~ Hills, Hookers and History

By R.F. Burton

In this installment of Geographer’s Café, R.F. takes us to Lisbon, Portugal and shares his experiences with hills, hookers and history…not necessarily in that order.  He’s just a notch above PG13, take it as you will.

As far as walking cities go, I wouldn’t count Lisbon in my top ten.  Cars, noise, large avenues, round-abouts, humidity and hilly terrain are all obstacles to the ambitious pedestrian.  Being the adventurous traveler and pedestrian that I am, I took one for the team which resulted in sore knees; saggy, sweaty pants; and quickly draining patience.  I was oblivious of these circumstances; the lesson is do your research.

I started from the HF Fenix Hotel in Marquis de Pombal, which was quite nice if a bit circa 1970’s, and headed down Avenue de Libradad toward Rossio Square. There were hints of a greater past in the stone walkways and facades of peeling paint; ghosts of an even greater past materialized on the rod iron trimmed balconies, flitted among intricate fountains and roamed around the grand squares.  One felt that if you squinted at just the right angle you could transport yourself to perhaps a hundred years ago, when Portugal still whispered of empire rather than economic  downturns.

As enticing as they the main tourist areas are near the river Lisbon,  I am more interested in history, and history is nearly always found on the high ground. So, up I go to the 11th century Castillo de St. Jorge. It is a quite a climb and much to my dismay, my leg muscles were soon straining and the humidity was giving me quite a glow. Fortunately, I came across the Se Cathedral which afforded me a chance to dry off and catch my breath.

The Se Cathedral is not a site which stands out on a map, but it is definitely worth a look. For a few extra pennies, you can venture up to the living quarters.  There is a great view of the city and some wonderful religious artifacts. To see how the clergy lived and imagine the inner workings of a medieval cathedral is worth every one of those pennies. Climbing, yet again, toward the Castillo, I decided to stop at a small café set among the winding alleys. I snacked on a nice meal of baguette with melted cheese and tomato (Portugese Pizza), all for 4 euros.

You enter The Castillo via a small park and there is an incredible view of all Lisbon. The castle itself has a fascinating history dating back to the pre-crusades as a Moorish stronghold all the way through to the 17th century as the administrative center and residence for Portuguese royalty. 

Later, I made the journey through more of those omnipresent winding streets and hills to the Igreja of Santa Engrácia which provided a nice view back to the Castillo and another little bit of history.  A word of advice; unless you are obsessive compulsive about exploring everything, I would finish off at the Castillo.

Lisbon shows itself best after sundown; shadows hide the flaws and the lights reflect its largesse.  Cool breezes stoke energy and a rhythmic fervor starts to spread over the town.  Since I was going it alone on this part of my journey, and wanted to be among the people, I broke my rule ~ again ~ and went to the tourist cafes for dinner.

I picked my dining destination of the evening for no other reason than they didn’t jump out and shove a menu in my face.  This particular comestible experience was one of those mistakes you know you have made right away but are too polite to rectify. Firstly, the theater across the way started to let out which prompted a herd of hookers to gather just a few meters from my table. While interesting to watch, that type of show doesn’t aid with digestion.

Follow that with a rather unsavory fellow who offered me some ‘oregano’ in a bag. He said it was pot, but seriously, it was oregano. When I said “No, thank you,” he said “Cocaine, then?”  I politely refused. He then tried to entice me with one of the ladies of the evening.    Again… “Tempted, but no,” was my answer. He was not deterred and pulled out a menu of potential vice ~ photos included. While detail is not necessary, suffice it to say that it showed everything, right down to Hostess cupcakes, Adderall, or a packet of paprika. Finally, the restaurant owner ran him off leaving me in peace to experience a rubbery slice of meat, wilted salad, and French fries and a final bill of nearly 50 euros* for one of my worst meals on this, or any, trip. Still, I got to be around people including hookers and spice dealers. 

The next day I grabbed a cab to visit the Monastery of St. Jerome. This is a place of particular interest to me because of its relation to Prince Henry the Navigator, Vasco De Gama and the era of Portuguese Discovery. I suspect some of you are already snoring so let me just say that it is a beautiful place which houses Vasco’s tomb, the epic poet Camoes’ tomb, the Maritime museum and a small archeological museum all set in amongst gorgeous renaissance architecture.

The following day, a new business acquaintance took me to his neighborhood and a restaurant called Tico Tico. This is the dining experience every traveler prays for. First, the area was no tourist trap but legitimate and upscale with a beautiful church and fountain. People were going about their daily lives at a leisurely pace and no one was trying to sell $30 plastic souvenirs….or vice.

The restaurant was a soft place with lace trimmed table linens in a garden setting. We enjoyed real salted cod, a traditional Portuguese dish, fried pork with muscles, Port and over three hours in which to enjoy it all. That is what I call a business lunch!

* A bit of warning about eating in Portugal: the portions can be large, plan to share; the starters may seem as if they are complements of the house, they aren’t and can be quite expensive.  Make sure you clarify this or you are liable to walk away with a decidedly emptier wallet.

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