Author: Heidi Lee (Page 10 of 96)

Another great afternoon at Bootleggers! As we get closer to the surface of the sun here in the Valley of the sun, icy cold concoctions are just one way to beat the heat! Tito’s Vodka (from the Lonestar State) is the perfect partner for Ginger Beer and a little lime. Copper cups just make them look so much more inviting. Hold it to your forehead…but for the love of Pete, don’t steal them!!!!

1.5 oz Tito’s Vodka
4 oz. Ginger Beer
Dash of Lime Juice
Garnish with Lime Wedge

Fill a copper cup full of crushed ice, add liquid, garnish…enjoy!!

We hit Bootleggers’ last night to help celebrate their 3 year anniversary. To my surprise, the lovely Lauren Reuillard popped over and gave me a big hug! This little lady brought us a few of these whistle whetter’s during the show with Flavour. Trust me…it’s summer in a glass!! Enjoy!

3 slices cucumber, muddled
2 oz. Hendricks Gin
¾ oz. lemon juice
Dash Fever Tree Lemon Bitters
¾ oz. Simple Syrup

Muddle the cucumber in a cocktail shaker. Add remaining ingredients and give it a shake. Strain over ice and garnish with a slice of cucumber! Share with friends and a little BBQ.

The main barkeep at DeSoto Central Market, Jillian Newman, created this stunner. Felt a bit like Marilyn Monroe whilst posing with and taking a sip! When she brought it out, the rim reminded me of an ‘everything bagel’ and the name kind of stuck with our guests. Whatever you want to call it, it’s DIVINE, dahling!!

1.5 oz Uncle Val’s Pepper Gin
1 oz Strawberry White Balsamic Shrub
.5 oz Lemon Juice
2 oz Prosecco Floater
Salt, Pepper and Sugar Rim