Heidi is the founder and owner of into the Soup and as the name  implies, she’s tends to get in the thick of things, and, um… she loves (the) soup! Heidi started her cooking career at Burger King, but let’s not go there.  She really began as a galley slave on charter boats in the Caribbean. During the next four years, she prepared gourmet and not so gourmet meals while traveling throughout the French West Indies, sailing to the Mediterranean, making a few pounds in England, and hitching rides through Africa.

Once back in the US, Heidi slung hash at a three star restaurant in northern Michigan and a dive diner in Washington state. Most recently she’s taught cooking classes to kids, taken courses herself in the good ole USA, Singapore, Indonesia and Malaysia; and got herself knee-deep with the American Culinary Federation.  

 

Proud Member of the ACF Chef’s Association of Arizona

 

 


ServSafe Food Safety Certified