Cuff Posole

Three words….YUM! YUM! YUM!! Pork Potstickers in Posole. Can you say, “Alliteration?”

CUFF POSOLE is served with smoked pork potstickers.

6 LB 8oz of whole peeled pear tomatoes

46 oz tomato juice

1 ½ bottles Pinot Grigio

8 Cups chicken stock

1 onion chopped

7 oz chipotle peppers

2 roasted red bell peppers

10 large garlic cloves

1 Tablespoon of garlic powder

2 Tablespoons chili powder

2 teaspoons of cumin

Roast and peel your red peppers
Reduce white whine by ¼
In a pan sauté onion until caramelized and add garlic and sauté for 5 min
Add everything in a large stock pot and blend with a hand blender until smooth
Bring to a boil then reduce to a simmer and cook for 20 minutes

Pico de gallo:
Dice tomatoes, jalapenos, and onions
Serve with Mexican style hominy, Cotija cheese, and fresh pico de gallo