This week’s cocktail is brought to you by Jamaica…Just kidding! Do you really think we’d be sweatin’ it out here in Phoenix if the Jamaican Tourism Board were paying us the big bucks? *Sigh*. But if I must spend yet another hot summer in the aptly-named “Valley of the Sun”, at least I have Village Coffee Roastery. Order an extra drip in the morning, pop it in the fridge, and have yourself a merry little cocktail later on. It might keep you from turning the sprinklers on those well-meaning nutcases who say “…at least it’s a dry heat…”

Ingredients

  • 1 oz dark rum
  • 1 oz coffee liqueur
  • 3/4 oz whipping cream
  • 4 oz black coffee

Shake and strain into a  goblet filled with crushed ice. Add short straws, a sprig of mint, and serve.

 

Click here for more info on Village Coffee Roastery!