This week we are broadcasting the radio program live from the Scottsdale Culinary Festival. Chef Steven Stromberg of Sapporo will be joining us to talk about the sensational Pan-Asian cuisine and delicious drinks that the Scottsdale restaurant turns out on a daily basis. In the meantime, mix up one of these and, uh, pretend you’re hanging out with us.

Ingredients

  • 2 oz. Hendricks Gin
  • 1/2 oz. Simple syrup (sugar water)
  • 2 sage leaves
  • 7- 1/2 inch diced cucumbers (peeled)
  • 1/4 oz. Lemon juice 

1.) Muddle cucumbers, sage leaves in simple syrup solution.  
2.) Add Hendricks Gin and lemon juice with ice and shake 15 times.  
3.) Strain into chilled martini glass.  Garnish with a cucumber spear. 

 

Get this and many more fresh, inspired cocktails at Sapporo, Scottsdale:

www.sapporoscottsdale.com