In commemoration of my husband’s return from a 6 week journey around the world and his final stop in our beloved Singapore, behold the their national drink. (I didn’t wiki that fact to make sure, but let’s just pretend ~ it makes it more fun). Make sure you use a those fun kind of glasses, bamboo umbrellas and a big straw….a little kaoroke in the background never hurts, either. (Oh, this is a picture of the Sands Hotel in Marina Bay in Singapore…)
- 1/2 oz. Grenadine Syrup
- 1 oz. Gin (Bombay Sapphire rules here)
- sweet and sour mix
- Club Soda
- 1/2 oz. Cherry Brandy
Pour Grenadine into the bottom of a collins glass, and fill with ice. Add sweet and sour mix and club soda (mix to your taste) to almost full. Top with Brandy and serve, unstirred, garnished with a cherry. Hmmmm…..
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