Noodle Kugel… doesn’t that just roll off the tongue!?! Some consider ‘the kugel’ to be a side dish while others consider it dessert–we’ll leave that choice up to you. I guarantee this will be a repeat recipe in your kitchen!
(and, yes, I am still begging recipes off my brother—he LOVES his kugel!)
Michael’s Noodle Kugel
Ingredients:
- 16 oz. uncooked wide egg noodles
- 16 oz. Cottage Cheese
- 16 oz. Sour cream
- 1 tsp. salt
- 1 tsp. cinnamon
- 1/2 cup brown sugar
- 4 eggs
- Black pepper to taste
- 1 cup raisins
- Preheat oven to 350 deg F. Spray a 9×13” pan or casserole dish with cooking spray.
- Cook egg noodles according to package directions; drain.
- Combine the remaining ingredients together in a large bowl; add noodles and mix. Transfer mixture to the prepared pan, cover with foil, and bake for 15 minutes. Remove foil cover and bake for an additional 20-25 minutes or until set and brown.
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