My mom often made this frozen treat during the summer—the concepts of a sandwich, pudding, and peanut butter ‘n’ chocolate create perfect harmony. Puddingwiches are your sweet escape to beat the mid-week doldrums. Seriously—you HAVE to try this recipe!

Puddingwiches

Makes 15 ‘wiches

Ingredients:

  • 1 1/2 cups cold milk
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1/4 cup peanut butter
  • 15 whole graham crackers

In a mixing bowl, combine the milk, pudding mix and peanut butter. Beat on low speed for 2 minutes. Let stand for 5 minutes. Break or cut graham crackers in half. Spread pudding mixture over half of the crackers; top with the remaining crackers. Wrap and freeze until firm. May be frozen for up to 1 month.

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