My mom often made this frozen treat during the summer—the concepts of a sandwich, pudding, and peanut butter ‘n’ chocolate create perfect harmony. Puddingwiches are your sweet escape to beat the mid-week doldrums. Seriously—you HAVE to try this recipe!
Puddingwiches
Makes 15 ‘wiches
Ingredients:
- 1 1/2 cups cold milk
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1/4 cup peanut butter
- 15 whole graham crackers
In a mixing bowl, combine the milk, pudding mix and peanut butter. Beat on low speed for 2 minutes. Let stand for 5 minutes. Break or cut graham crackers in half. Spread pudding mixture over half of the crackers; top with the remaining crackers. Wrap and freeze until firm. May be frozen for up to 1 month.
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