We met Coulter Dustin of Jac’s Pizzeria & Pub at the Scottsdale Culinary Festival. Jac’s is a family owned restaurant with a wide ranging menu of pizza, pasta and other yummy things. Just our kind of joint. If you are in Scottsdale and looking for a casual meal, check them out. In the meantime enjoy this Paprikash Soup.

Ingredients

  • 1 ½ Sirloin (Cut in bite size)
  • 1 Onion chopped (Large)
  • 1T Sweet Hungarian Paprika
  • 1 Hungarian hot pepper (Don’t seed) (Large)
  • 32 oz Beef Stock
  • Pinch of salt and pepper
  • 4T Sour cream

Sautee the beef to medium, add chopped onion, beef stock, Paprika, add sliced Hungarian hot pepper. Simmer for one hour. (Till meat is tender) Add four tablespoons Sour Cream. Simmer for 5 minutes and serve.  (Pour over your favorite pasta for the added experience)

Suggested pasta: Gnocchi, Orzo, Egg noodles, Spotzal, or any other small full bodied pasta   

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