You know that grocery list that serioulsy requires you to hit at least 3 different stores to get the best quality, best price and best selection?  I hate that grocery list! Aside from the warehouse buys of toilet paper, hairspray and pork chops, my families’ real needs were unequivocally evidenced in the two bottom drawers of the refrigerator.  It looked so sad and lonely in there: a few parsley stems, two oranges, onion remnants and soup celery. 

Not looking forward to this sojourn for supplies, I suddenly remembered that today was my first produce delivery from Boxed Greens (www.boxedgreens.com)!  Right there, on the stoop,  my refrigerated/recycled box of local goodness was ready to be opened, explored and eaten.  Christmas in September is always a good thing!

I’ve been reading about and intending to get involved with the slow food movement for some time now.  The availability and acquisition of farm fresh products is a lot easier than you may think.  There are groups of folks out there who gather together in what they call “Edible Communities.” They exist all over the US and can guide you to local producers and/or organic distributors.  Farmer’s markets are always a great way to go, as well; but with my weekend schedule, it’s much easier to take delivery.  I opened my present like a little kid.

Sweet potatoes called out, “Hi, Autumn is here!” The plums and pears replied, ”See you next summer, it’s been fun.” While the earthy essence of heirloom tomatoes made me want to take a bite right there, but then they started screaming, “Save us for the salad!!”

One of the many reasons I took the plunge into a regular delivery of boxes of fresh, seasonal produce, was the challenge.  Most of us hit the grocery store with the same list for the same things that we’re used to cooking the same way.  Away with thee, horrid Rut!  Oh, and um, Boxed Greens gives you recipes cards, too.  Every little bit helps!  On top of all of that, my farm girl guilt kicked in and manifested itself into a beautiful box of greens on my front step! 

Tonight we’re having oven –roasted carrots and sweet potatoes; fresh mixed greens and those diva heirloom tomatoes with a champagne vinagraitte; pan seared pork chops with fresh garlic and mushrooms and an Anjou pear with a little gorgonzola for dessert.  I suppose I’d better hit the kitchen.  If they could just deliver wine!!

Finally, should you have the time or the inclination, that little windowsill facing west may be just the spot for an aromatic herb, or a potential patio potted garden to grow a few of your own edibles.  My flower beds are my tomato plots and next to them, my peppers, basil, rosemary, thyme and, to the horror of my husband and child – talking zucchini.

Eat Well, Live Well, Drink Well and Give.

Cheers,

Heidi