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In this episode of into the Soup, we hang out with one of the coolest Chefs in town, Glenn Humphrey. Glenn is the Placement Director and former Basics Instructor at the Arizona Culinary Institute. Chef Glenn took time out of his busy day to teach Heidi how to make homemade pasta and chicken piccata. Glenn is a renowned chef with a cult following of his own, and anyone that knows him well just loves the guy! So sit back and relax and enjoy this Chef Spotlight video.

Into the Soup has the pleasure to visit and cook with some of the greatest chefs around, and we put it on video for your pleasure.

Click Here to Meet and Cook With Some Great Chefs

From time to time, we head out on the open highway or fly off to foreign lands. Whereever we go, we explore the best food experience, try the local activities, and meet some great chefs.

Join Us On Our Adventures

In this 14 minute into the Soup Spotlight video, Heidi learns the techniques behind world-class sushi making from one of the best, "Sushi" Jeff of Sushi on a Roll in San Diego, CA. We visit him in his sushi dojo where he conducts classes and private events. This is a cool place for a really cool guy. We learned a lot and had a great time with Jeff and his buddies at Sushi on a Roll. This is a must see video.

In this into the Soup, Heidi attends the 2009 Greater Phoenix Greek Festival, one of Phoenix's oldest and most popular cultural festivals. With the help of her personal tourguide, Chef Basil Vasilarakos, she learns how to make traditional tsoureki sweet bread and how to properly drink ouzo. It is a great time for all, so join Heidi on this special tour.

In this 11 min vignette (one of our first - btw), we learn how to make Pumpkin Chocolate Cheese Cake from Chef Alan Zeman. Chef Zeman is the owner of Southwestern Originals which produces an awesome set of seasonings and rubs. Check out the video then check out Southwest Originals.

This Chef Spotlight is an 8 min clip from our Pagosa Springs, CO trip. Here we learn to make Stuffed Tilapia with Chef Ross Fraser. Chef Fraser used to cook for the British Royal family, but we found him at the Keyah Grande Resort.

In this episode of into the Soup, we travel to the eclectic town of Pagosa Springs, Colorado or as we like to call it "No Hassle Colorado." We visit the 5-star Keyah Grande resort where we shoot skeet and cook stuffed tilapia with their world-renowned Chef Ross Fraser. Then we tube the San Juan River and saddle our horses for a ride the locally famous Pagosa Brewing Company and try their signature salmon and chips and bison burger. It is a contrast of elegance and down-to-earth fun. Join us.

In this vignette, we profile Chef Joshua Hebert and his restaurant POSH. Joshua is competing in the C-CAP Heavy Medal contest on September 21 at the Scottsdale JW Marriott. The proceeds go to send at-risk kids to culinary school. Check out this unique, improvisational restaurant.