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Culinary Commentary

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Suet

Found in beef, sheep and other animals, suet is the solid white fat found around the kidneys and loins. Many British recipes call for it to lend richness to pastries, puddings, stuffings and mincemeats. I remember it hanging from a tree in winter with bird seeds stuck to it for those winged creatures who don’t vacation in Scottsdale.

 

 

 
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