If you know me, you know I love a good braise, especially one marinated in an entire bottle of Pinot Noir.  The recipe I found for Beef Daube (pronounced Dob) was ideal for a Sunday.

In this episode of into the Soup, we travel to the eclectic town of Pagosa Springs, Colorado or as we like to call it "No Hassle Colorado."

I’m a lunch & dinner kind of gal, and I’m not a real fan of breakfast foods. So, what the heck is it about the Saturday morning feast that changes the whole paradigm?

Saturday and Sunday was the Robert Bland Culinary Salon where High School and College Students, as well as professionals competed in both hot and cold food categories

Although tamed down and classed up, we hit the road with all the same zeal of a college road trip. Arguably, there are few better places for road trippin’ than Arizona. This time, we pointed south to a small part of Arizona we had yet to explore but had heard a lot about, Sonoita and its wine country.

I'd been patrolling the local grocery store for something other than goldfish and apples or ice cream and oreos and stumbled across a childhood favorite:  Graham Crackers and Vanilla Frosting.