Heidi Swears By It
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There are just certain things we love at into the Soup. In this feature, Heidi will tell you those things that are just @#$% great!. Whether it is stuff that inspires or just works great, if Heidi swears by it, we think our fans will too. Check it out and visit our partners from time-to-time. We swear by them too.
A traditional New Orleans yeast pastry that is deep-fried and served hot with a generous dusting of confectioners’ sugar. Savory beignets, such as herb or crab, are also very popular. The name comes from the French word for “Fritter.” The French word sounds like something Gerard Depiardeu might say, whereas Fritter comes straight from porch sittin’ Uncle Jed . Beignets anyone?