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Start: 11/13/2009 18:30
End: 01/09/2010 20:30
An hour long train ride, departing from the Williams Depot for a journey to the "North Pole," where Santa boards the train. The ride features cookies, hot chocolate and a reading of The Polar Express.
When: Nov. 13-Jan. 9. Trains depart at 6:30 and 8 p.m. Where: Williams Depot, 233 N. Grand Canyon Blvd. Take Interstate 17 north to Flagstaff and Interstate 40 west to Williams, about 180 miles from central Phoenix. Admission: $29, $14 for ages 2-12. Other packages available which may include two adults and two children and include the Polar Express, a one-night stay at the Grand Canyon Railway Hotel and breakfast and dinner at Max and Thelma's Restaurant. Experience 2.5 million lights and 500 custom-made sculptures at the Phoenix Zoo. The Komodo dragon is part of the celebration this year and activities include the Land of the Dragon exhibit, a dancing tree show, carousel and camel rides and horse-drawn wagon rides. Phoenix Zoo member nights are Nov. 23, 24 and 25.
November 26, 2009 - January 10, 2010 Everyday, 6:00 PM - 10:00 PM Phoenix Zoo, 455 N Galvin Parkway Phoenix, AZ, 85008 PHONE: 602-273-1341 ON THE WEB: www.phoenixzoo.org PRICE: $7 - $10 : $7-$10; free for children 2 and under This event features thousands of square feet of exhibits that showcase contractors and materials, plus products and services including pools, entertainment systems, storage, plants, landscape displays and kitchenware.
January 8, 2010 - January 10, 2010 Friday, 2:00 PM - 7:00 PM Sunday, 11:00 AM - 5:00 PM PHONE: 877-663-6186 ON THE WEB: showtechnology.com/shows/Phoenix/Phoenix.html www.phoenixconventioncenter.com PRICE: $5 - $7 : $7, $5 for age 65 and older, free for age 16 and younger Start: 01/09/2010 08:30
End: 01/09/2010 13:00
Scottsdale Old Town Farmers Market Every Saturday, 8:30am-1pm Location: Old Town Scottsdale, 1st Street and Brown | ||







Found in beef, sheep and other animals, suet is the solid white fat found around the kidneys and loins. Many British recipes call for it to lend richness to pastries, puddings, stuffings and mincemeats. I remember it hanging from a tree in winter with bird seeds stuck to it for those winged creatures who don’t vacation in Scottsdale.