My Life as a Caribbean Galley Slave!

My Life as a Caribbean Galley Slave!

The picture is very similar to one that hung on the bulletin board of my office for four months while I planned my escape from corporate America, I was 24 years old. I cashed my $1,600 IRS refund check, piled all my stuff in my parent’s garage, threw on my new backpack, and headed off on a grand adventure…

Food For Lovers

Food For Lovers

Ok lovers, its time to consider how to use food to get your significant other in the mood. Top notch libidos and goofy smiles are just one romantic meal away and the fare is far simpler than you might think.

You Say Crouton, I Say Toast

You Say Crouton, I Say Toast

Today, I had an unexpected culinary surprise, all because of a very well prepared piece of toast.

Gardens, Greens and Good Things

Gardens, Greens and Good Things

Tonight we’re having oven –roasted carrots and sweet potatoes; fresh mixed greens and those diva heirloom tomatoes with a champagne vinagraitte; pan seared pork chops with fresh garlic and mushrooms and an Anjou pear with a little gorgonzola for dessert.

Travel Video: Borneo - Kota Kinabalu

Travel Video: Borneo - Kota Kinabalu

In this episode of into the Soup, we tour Kota Kinabalu in Sabah, Borneo. We visit the Gaya Street Market, hit the KK Adventure park for some kid friendly fun, and then explore Malay street food at the Dragon Food Center hawker stand.

What a Crock!

What a Crock!

That's right.  The old crock pot is back!  The only difference being that the kitchen tool producers slapped a shiny new surface on it and renamed it the Slow Cooker.  A new name, what ever for? 

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