The picture is very similar to one that hung on the bulletin board of my office for four months while I planned my escape from corporate America, I was 24 years old. I cashed my $1,600 IRS refund check, piled all my stuff in my parent’s garage, threw on my new backpack, and headed off on a grand adventure…
also called amuses-gueule, are tiny bite-sized morsels served before the hors d'œuvre or first course of a meal. These are served as an excitement to the taste buds to both prepare the guest for the meal and to offer a glimpse into the chef's approach to cooking.
The word is French, literally translated to "mouth amuser". Don’t you just love that?