In this into the Soup, Heidi attends the 2009 Greater Phoenix Greek Festival, one of Phoenix's oldest and most popular cultural festivals. With the help of her personal tourguide, Chef Basil Vasilarakos, she learns how to make traditional tsoureki sweet bread and how to properly drink ouzo. It is a great time for all, so join Heidi on this special tour.
British roast beef wouldn’t be complete without Yorkshire pudding, which is like a cross between a popover and a soufflé and not at all like a pudding. It’s made with a batter of eggs, milk and flour, baked in beef drippings until puffy, crisp, and golden brown. It may be prepared in a shallow baking dish, muffin tins or other small containers, or in the same pan as the roast. This specialty takes its name from England’s northern county of Yorkshire.