Exclusive Recipes for Members - 5 Things I Learned in Singapore

Exclusive Recipes for Members - 5 Things I Learned in Singapore

At into the Soup, we have hit a number of milestones in the last week. To celebrate these events, I thought I would share with you some recipes that I learned while living in Singapore

You Say Crouton, I Say Toast

You Say Crouton, I Say Toast

Today, I had an unexpected culinary surprise, all because of a very well prepared piece of toast.

Food For Lovers

Food For Lovers

Ok lovers, its time to consider how to use food to get your significant other in the mood. Top notch libidos and goofy smiles are just one romantic meal away and the fare is far simpler than you might think.

Travel Video: Borneo - Sabah Tea Plantation

Travel Video: Borneo - Sabah Tea Plantation

Join us as we travel to the foothills of Mt. Kinabalu, take a Fish Massage, trek through the rainforest (and run across some interesting creatures), learn how tea is processed and then cook with tea leaves.

Ain't Nothin' Like a Good Breakfast Joint

Ain't Nothin' Like a Good Breakfast Joint

I’m a lunch & dinner kind of gal, and I’m not a real fan of breakfast foods. So, what the heck is it about the Saturday morning feast that changes the whole paradigm?

New Friends

New Friends

Then, there’s one of the greatest guys I’ve ever met, Chef Jeff Roberto (Sushi Jeff) of Sushi on a Roll. He was one of the most gracious and entertaining hosts we’ve had the pleasure to work with. Sushi on a Roll (SOAR) is a really cool sushi only catering company.

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In this into the Soup, Heidi attends the 2009 Greater Phoenix Greek Festival, one of Phoenix's oldest and most popular cultural festivals. With the help of her personal tourguide, Chef Basil Vasilarakos, she learns how to make traditional tsoureki sweet bread and how to properly drink ouzo. It is a great time for all, so join Heidi on this special tour.

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