In this episode of Into the Soup on the Radio, Heidi announces the chefs that will be competiting in the WestSide ThrowDown, jokes with Kim and Don about who does the grocery shopping, and answers caller question (e.g. thickening soup).
The WestSide ThrowDown will be held March 22nd at the Arizona Broadway Theatre in Peoria (just down from and just after the Spring Training game). Tickets go on sale January 27th. Mark your calendar and comeback soon for more information.
A specialty of Modena, Italy, zampone is a unique sausage created by stuffing a mixture of seasoned ground pork into a boned pig’s foot rather than a casing. And, then, um you’re supposed to eat it?