into the Soup has recruited two of our favorite young chefs Julie Fiedler and Katelyn Remick for our new feature – Dining on a Dime.
The Challenge? Find the best meal you can for two people under $30 (ok, so it is a bit more than a dime). These are tough economic times, but that doesn’t mean you can’t still enjoy good food. It exists all around at local your local family owned and chef driven restaurants. So get out there, eat well and support your local restaurants!
A specialty of Modena, Italy, zampone is a unique sausage created by stuffing a mixture of seasoned ground pork into a boned pig’s foot rather than a casing. And, then, um you’re supposed to eat it?