Today, I had an unexpected culinary surprise, all because of a very well prepared piece of toast.

Tonight we’re having oven –roasted carrots and sweet potatoes; fresh mixed greens and those diva heirloom tomatoes with a champagne vinagraitte; pan seared pork chops with fresh garlic and mushrooms and an Anjou pear with a little gorgonzola for dessert.

Join us as we travel to the foothills of Mt. Kinabalu, take a Fish Massage, trek through the rainforest (and run across some interesting creatures), learn how tea is processed and then cook with tea leaves.

At into the Soup, we have hit a number of milestones in the last week. To celebrate these events, I thought I would share with you some recipes that I learned while living in Singapore

I’m a lunch & dinner kind of gal, and I’m not a real fan of breakfast foods. So, what the heck is it about the Saturday morning feast that changes the whole paradigm?

In this episode of into the Soup, we travel to the eclectic town of Pagosa Springs, Colorado or as we like to call it "No Hassle Colorado."