New Friends

New Friends

Then, there’s one of the greatest guys I’ve ever met, Chef Jeff Roberto (Sushi Jeff) of Sushi on a Roll. He was one of the most gracious and entertaining hosts we’ve had the pleasure to work with. Sushi on a Roll (SOAR) is a really cool sushi only catering company.

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Facebook Fan Challenge: Pumpkin Ginger Soup

Facebook Fan Challenge: Pumpkin Ginger Soup

I was talking food segways with a friend of mine the other day:  milk leads to cookies; peanuts lead to beer; Ruffles Ridged Potato Chips lead to French Onion Dip; and two glasses of wine, a fan request and a chat with my sister-in-law leads directly to ginger pumpkin soup.

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Arizona Wine Country Road Trip

Arizona Wine Country Road Trip

Although tamed down and classed up, we hit the road with all the same zeal of a college road trip. Arguably, there are few better places for road trippin’ than Arizona. This time, we pointed south to a small part of Arizona we had yet to explore but had heard a lot about, Sonoita and its wine country.

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Travel Video: Borneo - Kota Kinabalu

Travel Video: Borneo - Kota Kinabalu

In this episode of into the Soup, we tour Kota Kinabalu in Sabah, Borneo. We visit the Gaya Street Market, hit the KK Adventure park for some kid friendly fun, and then explore Malay street food at the Dragon Food Center hawker stand.

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It's a Mom Thang

It's a Mom Thang

I believe there must be some unknown force that I can only classify as "mom power." It's an instinct. It's a Mom thang!!

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Graham Crackers

Graham Crackers

I'd been patrolling the local grocery store for something other than goldfish and apples or ice cream and oreos and stumbled across a childhood favorite:  Graham Crackers and Vanilla Frosting.

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Features

Edible Events

Soup of the Week

Every week we are going to feature a new soup. Please send us your favorite recipe if you want to see it on the site.

Faith Wipperman's Duck Soup with Warm Beet Salad
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Amuse Bouche

Herbs de Provence

An assortment of dried herbs said  to reflect those most commonly used in Southern France.  The mixture most likely contains basil, fennel seed, lavender, marjoram, sage, summer savory and thyme. I like this concoction in sautéed and braised chicken dishes; and it can really flavor up a quick pan sauce, as well.

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Spotlight: A Competitor's Journey with Julie Fiedler

Posted Mon, 03/08/2010 - 10:16

You are missing some Flash content that should appear here! Perhaps your browser cannot display it, or maybe it did not initialize correctly.

In this special Spotlight video feature, we follow Into the Soup contributor Julie Fiedler to the American Culinary Federation Western Regional Student Chef of the Year Competition. If you want to see what true culinary competitions are all about, check out this great 10min video. This is one of our best. Click the screen to start.

WestSide ThrowDown - a no holds barred cookoff

Posted Wed, 01/20/2010 - 21:44

intotheSoup.com presents

 WestSide ThrowDown

A No-Holds-Barred-Cookoff Event

Harley Girls, Monster Truck Kitchens, Jazz, Tequila, & Plenty of Food!

March 22, 2010  4:30pm - 9pm

Arizona Broadway Theatre

(1/4 mile from Peoria Stadium)

BUY TICKETS ONLINE BY CLICKING HERE

Or contact the Box Office at 623.776.8400

Click here to hear our radio spot (hint: It ain't your typical culinary event spot)


Click Here to Learn More

Basic Cooking Techniques: Salad Dressing with Chef Glenn Humphrey

Posted Tue, 03/09/2010 - 08:43

In this episode of Basic Cooking Techniques, Chef Glenn Humphrey of the Arizona Culinary Institute joins Heidi and shows us the neat tricks behind a great salad dressing.

The Passion of Pinot Noir

Posted Sat, 03/06/2010 - 10:07

by Chef Larry Canepa

As a Chef and Educator, I have the rare and special opportunity to stimulate and observe the awakenings of young palettes with food and wine. Once in a while, there are special moments when all is right and astounding breakthroughs happen. I experienced just such a breakthrough recently over a special wine in our series.

Radio Show: March 3, 2010

Posted Thu, 03/04/2010 - 21:09

In this episode of Into the Soup on the radio, Heidi discusses Flavor Friends, Travel and welcomes special guest and intotheSoup.com contributor Peggy Markel.

Into the Soup on the Radio is brought to you by:

 

 

 

 Members of Into the Soup can download this program by signing in and Clicking Here: Download

Members can also download Peggy Markel's Kefta recipe here.

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5 Tips to Health Through Food by Kamara Pastis

Posted Sat, 02/27/2010 - 09:30

Hi all fans and members of intotheSoup.com. I am Kami Pastis, and I am a certified personal trainer, life style educator, group fitness instructor and registered chiropractic assistant in the Phoenix area. From time to time, I will enjoy sharing my tips with you on eating well for life. Here are 5 to start. I hope you enjoy as well.

Yogurt the Ancient Wonder Food

Posted Tue, 02/23/2010 - 08:13

Hello, intotheSoup.com viewer! Don't ya just love this site?

Did you know that eating well and delicious dishes can go hand in hand!? All it takes is some intelligent eating, an interest in culinary adventures, and the use of this webpage! Let me introduce myself. I am Katie Paige Haarala, and I am here to discuss how healthy eating can be delicious eating and how different foods can benefit your overall health and wellness! I look forward to discussing specific health foods and how you can incorporate them into your daily menu! For as La Rochefoucauld said, "To eat is a necessity, but to eat intelligently is an art." So, here is to eating intelligently, friends!

Travel, Change & Good Conversation

Posted Wed, 02/17/2010 - 18:11

Hello fans of intotheSoup.com.

In my first column on this beautiful site, I wanted to talk to you about travel, food (of course), change and good conversation.

Travel Videos

Posted Wed, 12/02/2009 - 21:36

From time to time, we head out on the open highway or fly off to foreign lands. Whereever we go, we explore the best food experience, try the local activities, and meet some great chefs.

Join Us On Our Adventures

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